Town & Country Market May recipe: Mediterranean Burger

Sunday, May 12, 2024

Mediterranean Burget from Town & County Market

Mediterranean Burger

Who doesn’t love a good burger? Pleases both meat lovers and plant-based eaters alike and fits the bill for those busy weeknights or lazy backyard BBQs.

Difficulty Level: Easy
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yield: 4 Servings


4 burger patties or 1 ½ lbs ground meat formed into patties (beef, turkey, lamb, or plant based)
1 tsp Greek seasoning (or garlic powder and oregano)
Salt and pepper
1 c crumbled feta or goat cheese
4 burger buns (brioche, ciabatta, traditional)
Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
Arugula or lettuce leaves
1 large tomato, sliced
½ English cucumber, sliced
1 red onion, thinly sliced (raw or pickled)
Pepperoncini, optional


Heat grill or large skillet to medium-high heat.

Season burgers with salt, pepper, and Greek seasoning. Cook until desired doneness about 4-5 minutes per side.

Top patty with cheese to lightly melt. Warm or toast buns.

Build burgers using your favorite sauce, arugula leaves, tomato, cucumber, red onions, and pepperoncini.

Have you ever made pickled onions? It’s super simple and so delicious. They add a huge level of tastiness and texture. See our pickled onion recipe!

If forming your own patties try adding the feta cheese and seasoning straight into the meat mixture.

Town & Country Market
is located on the upper level of Shoreline Place 15505 Westminster Way N, Shoreline WA 98133. 


Post a Comment

We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.
Facebook: Shoreline Area News
Twitter: @ShorelineArea
Daily Email edition (don't forget to respond to the email)

  © Blogger template The Professional Template II by 2009

Back to TOP