More love for The Local 104 - this time for their pizza dough process
Friday, March 18, 2022
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| Bright red pizza oven in The Local 104 Photo by Steven H. Robinson |
Just a week after The Seattle Times ran an article (here) on The Local 104, King 5 did a segment on owner / pizza-maker Tony Vujovich's method of making pizza dough.
King 5 story here: Ten day old dough is secret to this pizza's success
And no one seems to get far enough down the menu to get to the best mac 'n cheese in the known universe.
The Local 104 is at Ballinger Way and 35th NE, 18498 Ballinger Way NE, Lake Forest Park, WA 98155
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