Wake N Bacon - Texas Style BBQ, Done Right

Saturday, July 18, 2020

Wake N Bacon 
Texas Style BBQ, Done Right

Story and photo by Cynthia Sheridan

It’s not a bird, or a plane, but it looks like a bus coming at you, when parking in front of this Texas style take-out BBQ establishment.

Owners Reuben and Melinda wanted a unique front counter for their brand-new restaurant when they opened two years ago. 

At Ballard Consignment, they found the perfect fit: the front end of a bus which had been converted into a bar, including headlights that still work. 

According to Melinda, “We’re Wakin and Bacon and BBQ-Makin”.

Favorite Take-Outs: Five Meats Kitchen Sink Burger, Crazy Chicken Salad, BBQ Burger with ground sirloin and smoked brisket, The Pork Daddy on a Brioche Bun, Pork Spare Ribs, Special house made pickles and pickled red onions. Sides: Slaw, Mac and Cheese, Cowboy Beans or Twice Baked Potatoes, Collard Greens and Jalapeno Cheese Cornbread Muffins. Be sure to try a giant brownie for dessert.

1437 NW Richmond Beach Rd. Shoreline
Hours: Thursday and Friday 2-8 pm
Saturday 12- 8 pm Sunday 12-7 pm
Pick-up, Pre-order, Family meals and curbside delivery
206-542-8881 They get busy so be patient.
Mask required. Everything made fresh daily.



1 comments:

Tsal17 July 21, 2020 at 6:37 PM  

Best BBQ in town!! Super nice owners and great food. Our perfect Sunday dinner but order early they are known to sell out!

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