Humble Feast Monday at Patty Pan cooperative - recipe for dukkah

Saturday, June 2, 2018

Spring radishes
Photo by Devra Gartenstein
Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.

They are held on the first Monday of every month, 5:30 to 7pm. This month June 4, 2018.

Monday night's menu is stuffed grape leaves, lamb and lentil meatballs with yogurt sauce (and a vegetarian version, of course), radishes with dukkah, green salad, and apple-walnut phyllo rolls.

Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.

The dinners are a flat rate of $12/person (plus tax). For $10 (plus tax) discounted tickets if you prepay via PayPal by 4pm on the day of the dinner. Kids half price.

Here's a recipe from Monday's feast.

Radishes with Dukkah (makes 4 servings)

Dukkah is an Egyptian condiment that lends itself to plenty of variety. You can use any kinds of nuts or seeds, and also a variety of spices. It's perfect on spring radishes, or cucumbers, or lentils, or just about anything

1/4 cup finely chopped nuts and/or seeds (Make sure to include some sesame seeds: they’re traditional.)
1/2 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon dried thyme
1/4 teaspoon salt
Optional: small amounts of crushed red pepper, cayenne, or paprika.
1 bunch radishes, sliced

Combine the nuts or seeds with the spices and chop in a food processor to a coarse powder. Sprinkle on the sliced radishes.


Post a Comment

We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.
Facebook: Shoreline Area News
Twitter: @ShorelineArea
Daily Email edition (don't forget to respond to the FeedBurner email)

  © Blogger template The Professional Template II by 2009

Back to TOP