Indian food at the Humble Feast Monday night - plus recipe for Kale & Potato Curry

Sunday, March 4, 2018

Monday night's Humble Feast is Indian food

Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.

They are held on the first Monday of every month. This month March 5, 2018.

March's Feast menu: Lamb and Lentil Kofta, Kale and Potato Curry, Rice Pulao, Curried Cabbage Salad, and Carrot Halwah.

Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.

The dinners are a flat rate of $12/person (plus tax). For $10 (plus tax) discounted tickets if you prepay via PayPal by 4pm on the day of the dinner. Kids half price.

Kale and Potato Curry

4 red or yellow potatoes (unpeeled), chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cardamom

6 leaves kale, finely chopped
1 teaspoon sea salt
1 tomato, chopped

Makes 4 to 6 servings

Put the potatoes in a saucepan, add water to cover by an inch or two, and bring to a boil over high heat. Lower the heat to medium, cover, and cook for 8 to 10 minutes, until soft.

Meanwhile, heat the oil in a saucepan or skillet over medium-low heat, add the onion, garlic, ginger, cumin, coriander, turmeric, cardamom, and salt, and sauté for about 5 minutes, until the onion is soft. Stir in the tomato and cook, stirring occasionally, for about 5 minutes longer, until it breaks down. Stir in the kale and cook 5 to 10 minutes longer, until tender. 

--Devra Gartenstein



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