Humble Feast recipe for cornbread

Monday, January 8, 2018

Photo by Devra Gartenstein
See Cornbread recipe in article
Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.

This month's dinner was held on Monday the 8th: Lucky Black-eyed Peas, Greens with (or without) Bacon, Granddad's Cornbread, January Slaw, and Caramel Cobbler.

Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.

The dinners are a flat rate of $12/person (plus tax). For $10 (plus tax) discounted tickets if you prepay via PayPal by 4pm on the day of the dinner. Kids half price.

Granddad’s Cornbread

¾ cup flour
2 ½ teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 ¼ cup cornmeal
1 egg
3 tablespoons butter/bacon drippings, melted + 2 tablespoons for pan
1 cup milk

Preheat the oven to 375 degrees Fahrenheit. Mix together dry ingredients in small bowl. In another small bowl, beat egg and stir in milk and butter.

Combine dry and wet ingredients (with fewest strokes possible).

Place 9-inch skillet/pan in oven with additional 2 tablespoons of butter until butter is melted and begins to sizzle. Pour batter into hot pan.

Bake until lightly browned around the edges (20-25 minutes).

Revised 1-8-18 11:44pm


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