Recipe: Seattle Granola Topped Fruit Crisp

Sunday, February 12, 2017

Seattle Granola Topped Fruit Crisp
Serves 6


1/2 cup granola
1/2 cup quick-cooking oats
1/2 cup loosely packed brown sugar
1/4 cup all-purpose flour
1/2 stick unsalted butter, room temperature
4-5 cups berries and/or sliced fruit *


Preheat oven to 375°F. Combine first five ingredients and work together, by hand, until crumbly.
Spread fruit in a buttered 3-quart baking dish and top evenly with granola mixture. Bake about 30 minutes, or until bubbly and browned on top.
Serve warm.

* Apples or Pears – peel before slicing
* Peaches or other stone fruit – choose firm fruit
* Berries – toss with an extra two tablespoons of flour

Recipe from Central Market Ballard - Culinary Resource Center 
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