Tickets on sale for January Shorewood Chef's dinner

Chef Rachel Yang from Relay Restaurant Group, Chef/Owner of Joule, Revel, and Trove in Seattle is the presiding chef for the Shorewood Culinary Arts program dinner on January 11th.

Chef Yang has put together a delicious menu with her vision of Asian flavors with classic technique. Peruse the menu and book your tickets here.

Menu:

First Course
Winter green salad, miso cumin vinaigrette, smoked tea egg

Second Course
Shrimp and bacon dumpling, mushroom xo, herbs

Third Course
Pot au feu, brussel sprout, misozuke carrot

Dessert
Fig upside down mochi cake, blue cheese whip

Check out The Relay Groups website for more information about Chef Rachel Yang.