What's Cooking at Central Market - Charlie talks crab

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. If a line appears under the recipe, click to go to the full recipe.

MAY 11-14, 2013

Fri, May 10         Mediterranean Shrimp with Tomatoes and Olives Sat, May 11 Roasted Tomato Spinach and Bacon Frittata Chocolate French Toast with Berries Sun, May 12      Happy Mothers Day!      Fried Farro with Asparagus – This Week’s Featured Recipe! Mon, May 13 Crab Charlie talks crab all day! Tues, May 14 Lamb Meatballs http://townandcountrymarkets.com/blog/lamb_meatballs/