What's cooking at Central Market this week? Irish beer and mussels soup

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at the Shoreline Central Market 5505 Westminster Way N, Shoreline 98133. There's often something to sample, and always recipes for the taking.

Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. If a line appears under the recipe, click to go to the full recipe.

Thurs, March 14	Apple-Raisin Sticky Pudding
Fri, March 15	Irish Beer and Mussels Soup – This Week’s Featured Recipe!
Sat, March 16	Mustard-Glazed Corned Beef with Vegetables Macrina Brioche “Toad in the Hole”
Sun, March 17	Lamb and Barley Soup Irish Skillet Bread
Mon, March 18	Twin Brooks Creamery Butter See how easy it is to make your own butter!
Tues, March 19	Black Bean and Quinoa Salad