Tickets on sale for Shorewood Culinary Arts Chef Dinner

Monday, October 8, 2012


Please join us for the
Shorewood Culinary Arts Premier Chef Dinner
Barking Frog at Willows Lodge
Chef de Cuisine Joshua Delgado
Thursday, October 25th
6 pm

First Course
Celeriac Soup
Sous Vide Chicken Egg
Pickled Celery
Celery Heart Leaves
Black Pepper Oil

Second Course
Fall Greens
Farro
Roasted Sweet Potatoes
Warm White Balsamic and Garlic Vinaigrette

Third Course
Seared Columbia River Steelhead
House Made Bacon
Root Veggie Hash
Sweet Onion Nage

Fourth Course
Chocolate Ganache Bar
Peanut Butter Powder
Candied Peanuts
Whipped Chantilly

17300 Fremont Ave N
Shoreline, WA 98133
Room 808
All dinners cost $30 per person.

Please contact Wendy Jordan at 206.393.4399 for reservations. 
Thank you for supporting our students.
Warning: tickets sell out very fast


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