LFP Farmers Market Sunday
Saturday, September 1, 2018
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| Lopez Island Vineyards sell Washington wine Photo by Jerry Pickard |
The Market continues to grow and add more booths, while keeping the long-term favorites. There are always wonderful, fresh flowers (picked that morning!), vegetables and fruits in season.
There is usually a choice of 4-5 ready to eat food stalls with tables and chairs under canopies to sit and eat and enjoy the market.
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| The jam is made with minimal sugar so it is sweet without being overwhelming Photo by Jerry Pickard |
Ice cream, jars of honey, fresh baked goods, grass-fed beef. Buskers entertain - with their tip jars out.
Farm vendors at the market are either certified organic or in the 5 year process to become certified. You can trust what you buy.
The market will be open on Sundays until October 21 - then watch for a couple of indoor winter markets.


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