Of Drunk Monks and Baked Mice
Friday, December 8, 2017
AUSTRIA CLUB PRESENTS A NEW COOKBOOK
Like many nonprofit organizations, the Austria Club of Washington relies on cookbook sales to support its activities and boost its visibility in our community.
Its newest fund-raising cookbook, Austrian Cuisine: Treasured Recipes from the Austria Club of Washington, differs from others in that it focuses on Austrian regional cooking.
Edited by Shoreline resident Martin Král, it is a compilation of nearly 300 authentic family recipes that were thoroughly checked and properly translated.
Edited by Shoreline resident Martin Král, it is a compilation of nearly 300 authentic family recipes that were thoroughly checked and properly translated.
The book's 10 chapters include recipes from Austria's neighbors and contributors representing the Club's membership.
Completely updated and systematically organized, recipes include standards such as strudels, dumplings, and desserts.
You may also find some gems with curious names like Screaming Cats, Drunk Monks, and Baked Mice (think beignets).
Sold for $19.99, the spiral-bound book is now available directly from the club and online. Later this month you can find it in stores at Leavenworth and at Amazon.
Contact Martin at 206-546-9692 or Email at buessi@msn.com for purchase and information
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