Food truck summer hours start this week

Monday, February 29, 2016

Off the Rez
smoked pork sandwich w/spicy honey mustard

Ridgecrest Public House Week Food Truck Schedule
February 29 to March 7, 2016
5 - 9pm

The Ridgecrest Public House at 5th NE and NE 165th sponsors food trucks outside their business every day of the week.

Those over 21 are welcome to bring their food inside the Pub to eat.

Spring hours are now in effect - 5 to 9pm.
When the weather gets reliably better, outdoor seating will be available.

Schedule for the week:

Monday Feb 29th: El Cabrito
Mexican food.

Tuesday March 1st: Bread and Circuses
Sandwiches: burger, roast pork, salmon reuben, chicken, tofu taco, and fried Brussel sprout caesar.

Wednesday March 2nd: Napkin Friends
Soups, sandwiches, salads

Thursday March 3rd: The Peach and The Pig
Pulled pork, grilled chicken, or mushroom sandwiches, meatballs and mushrooms, prawn salad, beer.

Friday March 4th: Streetzeria
Italian food, salads, salads on flatbread, 11 different pizzas.

Saturday March 5th: Off the Rez
Tacos (pulled pork indian, beef chili indian, chicken chili verde), Quinoa Succotash. Indian as in Native American.

Sunday March 6th: Charlies Buns 'N Stuff
Burgers from local, 100% pasture-raised beef, free of growth hormones, antibiotics, and animal by-products. Cheesesteaks in steak and chicken on a fresh baked (daily) hoagie roll.

Monday March 7th: Crisp Creperie
Savory crepes, sweet crepes, handmade milkshakes, real fruit smoothies.


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