What's cooking at Central Market

Wednesday, February 19, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 19-25, 2014 

Thurs, Feb. 20   3-6 pm Lamb Loin Chops – showcased by the Meat Department 

Fri, Feb. 21   Kentucky Hot Brown Sandwiches and Hawaiian Poke over Rice 

Sat, Feb. 22   Beef Braciole over Creamy Polenta 

Sun, Feb. 23   Cuban Black Bean Soup

Mon, Feb. 24   Macrina Vollkorn Bread and Mashed Avocado Toasts 


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