Additional seats available for the Shorewood Culinary Arts dinner - but don't wait to order

Friday, April 27, 2018

Next Thursday, May 3, 2018 is the final chef dinner for this school year, featuring Shorewood Culinary Arts students.

Some additional seats have just been released on Brown Paper Tickets. If you haven't purchased your seats yet get them today before they are gone!

Students are working hard to finalize and put the finishing touches on their menu, but here is a sample of what it will look like:

Punch:
  • Shorewood "Old Fashioned", Lavender simple syrup, bitters, Oolong tea, Italian Sparkling Lemonade
Two Passed Appetizers:
  • Suckling Pig, Biscuit, Rhubarb Chutney
  • Rosemary Gruyere Gougeres
Starter:
  • Shorewood Garden Greens, Duck Confit, Honey Vinaigrette, Beet and Goat Cheese Napoleons, Pistachio Crumble
Entree:
  • Seared Halibut, Housemade Fettucine alla Veccia Bettola, Wilted Kale and Herbs with Pancetta Vinaigrette, Pancetta Crisps
Dessert:
  • White Chocolate Cream Cheese, Amarena Cherries, Shortbread



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