Author of How to Train Your Dragon presents new book at Third Place Books

Sunday, October 1, 2017

The Wizards of Once is the first book in a new series by Cressida Cowell, who will be presenting at Third Place Books on Tuesday at 7pm featuring a Wizards of Once costume contest with prizes. You need to pre-order your book to get it signed. Call the store at 206-366-3333.

Colleen Hoover is another best-selling author this week with her new novel. It also needs to be pre-ordered to be signed. Call the store at 206-366-3333.

Colleen Hoover
Without Merit (Atria)
Monday, October 2 at 7 pm

Special launch event! From the #1 New York Times bestselling author of It Ends With Us and November 9 comes a moving and haunting novel of family, love, and the power of the truth. Presentation FREE. Signing line ticket only available with online PRE-ORDER of Without Merit.

Cressida Cowell
The Wizards of Once (Little, Brown)
Tuesday, October 3 at 7 pm

In the first book of a new series by the internationally bestselling author of How to Train Your Dragon, the warring worlds of Wizards and Warriors collide in a thrilling and enchanting adventure. Featuring a Wizards of Once COSTUME CONTEST with special prizes! Presentation FREE. Signing line ticket only available with online PRE-ORDER of The Wizards of Once.

Scott Stabile
Big Love: The Power of Living with a Wide-Open Heart (New World Library)
Wednesday, October 4 at 7 pm

Scott Stabile’s parents were murdered when he was fourteen. Years later, his brother died of an overdose. Scott joined a cult that dominated his life for thirteen years. In this inspiring evening, he’ll explain how he was able to bring himself back to a place of peace despite immense challenges, while encouraging each of us to become “love-spreaders.”

Carolyn Ketchum
The Everyday Ketogenic Kitchen (Victory Belt)
Thursday, October 5 at 7 pm

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar.


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