Tuesday, July 5, 2016
Discover new ways to preserve and enhance nutrition for your families. Learn how to make sauerkraut, kimchee, pickled beets and kombucha. Take home a sampling of fermented foods to share.
Class fee of $25 covers all materials. Class limit: 6.
Register online by September 25 or call 206-440-5730.
KITCHEN ALIVE! Saturday, October 8, 10am to Noon, 311 NE 162nd St, Shoreline 98155
Diggin’ Shoreline is an all-volunteer, 501(c) 3 non-profit organization. We envision people throughout our city inspired and nourished by gardening in community, with deep connections to our earth, our health, our cultures, and our neighbors. We invite you to imagine with us.
More information: Diggin’ Shoreline