Jean Enersen: Portobello Mushrooms - super food

Monday, February 18, 2013

Portobello Mushrooms

In a new, cooking healthy foods segment on King 5, Jean Enersen proves that you do not need oil to saute mushrooms. Instead, she uses balsamic vinegar to saute her mushroom slices a toasty brown.

Portobello mushroom sauteed with balsamic vinegar is quick, simple and will soon be your favorite go-to super food.


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