Next Thursday, May 3, 2018 is the final chef dinner for this school year, featuring Shorewood Culinary Arts students.
Some additional seats have just been released on Brown Paper Tickets. If you haven't purchased your seats yet get them today before they are gone!
Students are working hard to finalize and put the finishing touches on their menu, but here is a sample of what it will look like:
Punch:
- Shorewood "Old Fashioned", Lavender simple syrup, bitters, Oolong tea, Italian Sparkling Lemonade
- Suckling Pig, Biscuit, Rhubarb Chutney
- Rosemary Gruyere Gougeres
- Shorewood Garden Greens, Duck Confit, Honey Vinaigrette, Beet and Goat Cheese Napoleons, Pistachio Crumble
- Seared Halibut, Housemade Fettucine alla Veccia Bettola, Wilted Kale and Herbs with Pancetta Vinaigrette, Pancetta Crisps
- White Chocolate Cream Cheese, Amarena Cherries, Shortbread
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