Chef Rachel Yang from Relay Restaurant Group, Chef/Owner of Joule, Revel, and Trove in Seattle is the presiding chef for the Shorewood Culinary Arts program dinner on January 11th.
Chef Yang has put together a delicious menu with her vision of Asian flavors with classic technique. Peruse the menu and book your tickets here.
Menu:
First Course
Winter green salad, miso cumin vinaigrette, smoked tea egg
Second Course
Shrimp and bacon dumpling, mushroom xo, herbs
Third Course
Pot au feu, brussel sprout, misozuke carrot
Dessert
Fig upside down mochi cake, blue cheese whip
Check out The Relay Groups website for more information about Chef Rachel Yang.
Menu:
First Course
Winter green salad, miso cumin vinaigrette, smoked tea egg
Second Course
Shrimp and bacon dumpling, mushroom xo, herbs
Third Course
Pot au feu, brussel sprout, misozuke carrot
Dessert
Fig upside down mochi cake, blue cheese whip
Check out The Relay Groups website for more information about Chef Rachel Yang.

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