Saturday, May 16, 1:30-2:30pm
In Seattle’s cool-summer climate, we can use any edge we can get to make heat-lovers like tomatoes, eggplants, and peppers ripen. Grafted plants can give us that edge.
Amelia Wilbur of Ezra's Organics, source of Sky's grafted veggies, will tell you how to maximize your production from each individual plant for a bountiful harvest.
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