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| Kathleen Flinn at the Shoreline Library |
Monday, September 23, 2013 7pm, Shoreline Library, 345 NE 175th St, 206-362-7550
Bestselling author Kathleen Flinn of The Sharper Your Knife, the Less You Cry, and The Kitchen Counter Cooking School presents tips on how professional food writers develop recipes, the importance of a finely articulated ingredients list, common mistakes, copyright issues and more.
This workshop applies whether you want to pen a cookbook, enhance a food blog or simply capture family recipes for posterity.
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