 |
| Photo courtesy Town and Country Market |
Salmon Tacos with Corn Salsa
Everyone votes for taco night so let’s put a new one in the rotation! Fish tacos are light and bright and our recipe using salmon and corn salsa with cucumber and mango will make a regular appearance on your family’s menu.
These tacos are delicious using any fish such as rockfish, cod, halibut, or even shrimp.
Not a seafood lover? Try with chicken or beans.
Difficulty Level: Easy
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Yield: 4 Servings
INGREDIENTS
1 pound salmon
Olive oil
2 teaspoons chili lime or taco seasoning
2 ears fresh corn, kernels removed
½ red onion, diced
1 cup diced cucumber
1 mango, diced
¼ cup chopped cilantro
1 jalapeno, minced
1 lime, juiced
Salt
Corn or flour tortillas, toasted
Lime wedges for serving, optional
Sour cream or Mexican crema, optional
PREPARATION
STEP 1
Preheat oven to 400°F or grill to medium-high heat.
STEP 2
In a medium bowl mix together corn kernels, red onion, cucumber, mango, cilantro, jalapeno, and lime juice. Season with salt to taste. Set aside.
STEP 3
Season salmon with oil and seasoning. Bake or grill until just cooked, about 10-15 minutes.
STEP 4
Build tacos with toasted tortillas, chunks of cooked salmon, corn salsa, and crema if using. Serve with extra lime and enjoy!
OPTIONS
You can also add a layer of creamy refried black beans, avocado, shredded cabbage, or pickled jalapenos to your taco. Don’t forget your favorite hot sauce!
Read more...