Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

What's cooking at Central Market? Irish week

Thursday, March 13, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

MARCH 13-18, 2014  
 



Sat. March 15    Happy St. Paddy’s Day Monday!  Let’s talk corned beef and cabbage 


Mon, March 17  Champ with Kerrygold Irish Butter 


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What's cooking at Central Market

Wednesday, March 5, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

MARCH 6-11, 2014  


Extra:   2-5 pm Spanish Wine Tasting (21 and over only) 


Sat, March 8     Furikake Mahi Mahi  and  Wasabi Mashed Potatoes

Sun, March 9    Tom Kah Soup with Tofu


Tues, March 11   Oyster Cracker Snacks


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What's cooking at Central Market

Wednesday, February 26, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 27 - MARCH 4, 2014 

Thurs, Feb. 27     Zesty Broccoli with Garlic and Orange

Fri, Feb. 28         Steakhouse-Style Rib Steaks


Sun, March 2     Cookwell and Company Two-Step Gumbo Mix
Easy Beignets with French Market Chicory Coffee 

Mon, March 3    New Orleans Jambalaya



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What's cooking at Central Market

Wednesday, February 19, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 19-25, 2014 

Thurs, Feb. 20   3-6 pm Lamb Loin Chops – showcased by the Meat Department 

Fri, Feb. 21   Kentucky Hot Brown Sandwiches and Hawaiian Poke over Rice 

Sat, Feb. 22   Beef Braciole over Creamy Polenta 

Sun, Feb. 23   Cuban Black Bean Soup

Mon, Feb. 24   Macrina Vollkorn Bread and Mashed Avocado Toasts 




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What's cooking at Central Market

Thursday, February 13, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 12-18, 2014  

Thurs, Feb. 13  Mocha Fondue



Sun, Feb. 16  Carrot and Ginger Soup

Mon, Feb. 17  Lemon Risotto with Broccoli



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What's cooking at Central Market

Wednesday, February 5, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe

FEB. 5-11, 2014  

Bonus recipe     Herbed Shrimp Salad with Avocado


Fri, Feb. 7       Braised Short Ribs with Barcelona Nogada Sauce 

Sat, Feb. 8       Pork and Green Chile Stew with Hominy 

Sun, Feb. 9        Farro Strawberry Salad




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What's cooking at Central Market

Wednesday, January 29, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.


JAN. 29-FEB. 4, 2014

Bonus recipe    Baked Sweet and Spicy Wings – This Week’s Featured Recipe!

Thurs, Jan. 30   Tuscan Flatbreads with Mezzetta Sauces

Fri, Jan. 31     Smoky Macaroni and Cheese with Blue Cheese and Bacon

Sat, Feb. 1    Chinese-Style Three-Bean Chili

Sun, Feb. 2   Try our Deli’s New Salsa!  Go Hawks!

Mon, Feb. 3   Twice-Baked Potato Soup

Tues, Feb. 4   Panko and Tarragon-Crusted Sea Scallops

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What's cooking at Central Market

Thursday, January 23, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

JAN. 22-28, 2014  

                         Hot and Sour Shrimp


Sat, Jan. 25   Chinese Hot and Sour Soup

Stir-Fried Chinese Long Beans over Rice 

Sun, Jan. 26  Let’s Eat Rice! Taste and compare assorted rices from our Asian section 

Mon, Jan. 27  Minestrone Soup

Tues, Jan. 28  Seattle Bagel Bakery Tasting 


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What's cooking at Central Market

Thursday, January 16, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

JAN. 15-21, 2014
 
Bonus recipes



Sun, Jan. 19 Tom Douglas Rubs and Sauces: a representative visits to sample these products

Mon, Jan. 20 Minestrone Soup



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What's cooking at Central Market

Friday, January 10, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

JAN. 8-14, 2014  






Mon, Jan. 13  Fronterra Fish Tacos (Fish tacos using Fronterra prepared sauces) 

Tues, Jan. 14  Miso and Easy with Tofu and Wakame


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What's cooking at Central Market

Wednesday, January 1, 2014

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

JAN. 1-7, 2014  


Thurs, Jan. 2    Chicken Fajitas 

Fri, Jan. 3        Cod with Sesame Miso Glaze

Sat, Jan. 4       Mulligatawny Soup with Mango Chutney
                       Nature’s Path Organic Waffles with our own Breakfast Sausage 

Sun, Jan. 5      Korean Hot Pot Soup 

Mon, Jan. 6     Let’s talk protein powder! 

Tues, Jan. 7     Easy Chicken Cacciatore


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What's cooking at Central Market

Thursday, December 26, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.


DEC. 26-JAN. 1, 2014  

Fri, Dec. 27   Macrina Francese Bread with Our Deli’s Fondue Kits
                      Crab, Avocado and Grapefruit Salad

Sat, Dec. 28   Texas Caviar
                       Guacamole with Chipotle and Bacon

                        Steak Salad with Artichokes and Arugula on Crostini


Tues, Dec. 31  Last-Minute Easy Party Foods 

Wed, Jan. 1     Hoppin’ John Soup with Greens


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What's cooking at Central Market

Wednesday, December 18, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

DEC. 18-24, 2013 



Fri, Dec. 20  Lamb Leg Provencal

Sat, Dec. 21  Our Deli’s Finishing Butters - Make your holiday meal easy and delicious 

Sun, Dec. 22  Holiday Sweets - Taste various treats from around the store all day 

Mon, Dec. 23  Holiday Help - We’ll be in the aisles to answer your questions and help you find things 

Tues, Dec. 24  Holiday Help - We’ll be in the aisles to answer your questions and help you find things

Wed, Dec. 25  The store will be closed for the holiday


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What's cooking at Central Market

Wednesday, December 11, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

DEC. 11-17, 2013 


Thurs, Dec. 12  Brunch Strata Milano

Fri Dec. 13  New England Clam Chowder

Sat, Dec. 14  Walnut-Crusted Sea Bass

Sun, Dec. 15  Pear Cranberry Yogurt Pie
                      Roasted Cauliflower


Tues, Dec. 17  Oysters Rockefeller


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Free Cooking With Kilowatts cookbook available online

Friday, December 6, 2013


From Seattle City Light

More than 100 people submitted recipes for Seattle City Light's Cookin’ with Kilowatts contest, for tasty recipes that use less energy than traditional recipes. 

Now, just in time for the holidays, they have compiled an online cookbook, featuring 24 of these dishes, including the prize winning recipes:

  • Lauren Rhoades’s first place 0.6 Kilowatt Crockpot Coq Au Vin
  • Patrice Bloch’s second place salmon in banana leaf with quinoa and dahl
  • And Elizabeth McKee’s third place Crock Pot Indian cornish game hens.
  • You’ll even get to see General Manager and CEO Jorge Carrasco’s microwave rice casserole and Seattle City Councilmember Mike O’Brien’s electric skillet pineapple upside down cake.



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What's cooking at Central Market

Wednesday, December 4, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

DEC. 4-10, 2013
 

Thurs, Dec. 5  Easy Chocolate Bark

Fri, Dec. 6      Bruschetta Ideas from our Olive & Antipasto Bar 

Sat, Dec. 7      Fronterra Garlicky Pork Carnitas Tacos with Guacamole 


Mon, Dec. 9   Panang Curry Shrimp with Thai Fusions Curry Sauce 



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What's cooking at Central Market

Wednesday, November 13, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

NOV. 14-19, 2013 


Fri, Nov. 15  Chipotle Cherry Cheese - A goat-cheese appetizer from our new ‘Delectably Simple Party Foods’ brochure 

Sat, Nov. 16  Pacific Pie Company Pie Sampling
                      Shaved Brussels Sprouts with Apple and Bacon


Mon, Nov. 18  Mixed Greens with Sage-Poached Cherries 



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What's cooking at Central Market

Friday, November 8, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

NOV. 9-12, 2013 

                            Easy Beef Stroganoff


Sun, Nov. 10  Almond Cranberry Squash Bake 

Mon, Nov. 11  Spiced Almonds



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What's cooking at Central Market

Wednesday, October 30, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

OCT. 30-NOV. 5, 2013 

Bonus recipe   Blood Soup

Thurs, Oct. 31  5-7:30 p.m. Join us for our Annual Halloween Party 


Sat, Nov. 2  Shepherd’s Grain Old World Hot Cereal featuring Baobab Fruit Cubes 

Sun, Nov. 3  Red Fork Sloppy Joes Sliders featuring our Big Board Ground Sirloin 




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Halloween recipes for your dining pleasure

Saturday, October 26, 2013


Thanks to Central Market Shoreline for these ghoulishly delightful Halloween recipes. 








Don't forget their family Halloween party from 5-7:30pm Oct 31

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