Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

What's cooking at Central Market

Thursday, October 17, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.


OCT. 16-22, 2013 



Sat, Oct. 19   Winter Squash Tasting 





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What's cooking at Central Market

Wednesday, October 2, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.


OCT. 3-8, 2013  


Fri, Oct. 4   Chanterelle Mushrooms - Discover ways to cook this popular mushroom 


Sun, Oct. 6   Barcelona Sauces - Meet the folks from this Bend, Oregon, maker of healthy and convenient cooking and finishing sauces. 


Tues, Oct. 8   Raisin Pecan French Toast



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A Place at the Table: Comfort Food Made Healthy

Tuesday, October 1, 2013


Saturday, October 5, 1pm at the Richmond Beach Library, Bridget Nichols, MS, RD, will take your favorite comfort food recipe and revise it to make it healthy.

Come discuss making your favorite comfort foods healthy! Bring a comfort food recipe from home and Bridgett will revise the recipe.

KCLS invites everyone to find A Place at the Table! We’ll toss around fresh ideas about food, cooking, nutrition and growing and using locally produced food. In addition to offering new food ideas, preparation and planning skills, and handy online classes, videos and resources, the series will help everyone create a nourishing table by accepting non-perishable food donations, to be distributed to local King County food banks.

Richmond Beach Library,19601 21st Avenue NW, Shoreline 98177, 206-546-3522.

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What's cooking at Central Market

Wednesday, September 25, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

SEPT. 25-OCT. 1, 2013 
Thurs, Sept. 26   Mestemacher Breads with Barber’s Vintage English Cheddar 

Fri, Sept. 27   Easy Egg Rolls 


Sun, Sept. 29   Tempeh Reubens 


Tues, Oct. 1   Honeycrisp Apples with Justin’s Almond Butters


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What's cooking at Central Market?

Wednesday, September 18, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

SEPT. 18-24, 2013  

Bonus recipe   Parmesan-Crusted Cod

Thurs, Sept. 19   Locally Made Quiche from our Deli 


Sat, Sept. 21   Frito Pie with Cookwell and Company Two-Step Chili

Sun, Sept. 22   Sautéed Pork with Peaches

Mon, Sept. 23   Sukhi’s Naanwiches 

Tues, Sept. 24   Broccoli and Brown Rice Bake



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What's cooking at Central Market?

Wednesday, September 11, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

SEPT. 12-17, 2013 

Bonus recipe  Savory Turkey Wraps


Fri, Sept. 13  Friday Nights at the Market - Join us outside for music and food 6-8 pm 

Sat,Sept. 14  Spice and Herb Blends - Create your own flavored cream cheeses with blends from our Bulk Foods – we’ll taste them on Seattle Bagel Bakery bagels! 



Tues, Sept. 17  Teriyaki Salmon on Sticky Rice featuring Kikkoman Teriyaki Sauces 


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What's cooking at Central Market?

Wednesday, September 4, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

SEPT. 4-10, 2013 


Thurs, Sept. 5   Summer Fruit Chicken Salad

Fri,  Sept. 6      Wild Mushroom and Bacon Frittata

                        Grizzlie’s Karakoram Granola with yogurt 



Tues, Sept. 10   Raw ‘Massaged’ Kale


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What's cooking at Central Market?

Wednesday, August 21, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

AUG. 21-27, 2013
 

Fri, August 23   1-3 pm Glory Bee! Pat Turanski (“Aunt Patty”) of Glory Bee Foods visits to talk about cooking with honey – “the ancient sweetener” 



Mon, August 26  Mango Lassi 



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What's cooking at Central Market?

Thursday, August 15, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.

August 15 - 20, 2013

Bonus recipe:  Mango and Shrimp Wraps

Thurs,August 15  Chuckanut Bay Mini Cheesecakes



Sun, August 18   Hatch Green Chile Sauce


Tues, August 20   Cottage Cheese Ranch Dip


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What's cooking at Central Market?

Wednesday, August 7, 2013


If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.


Aug 7-13, 2013

Thurs, August 8    Harissa Spiced Egg Scramble

Fri, August 9  Friday Night at the Market - Join us outside for the barbecue 6-8 pm

Sat, August 10     Melon Season - Taste all the varieties of melon at their peak now

Sun, August 11    Melon Salsa

Mon, August 12  Cascadian Farms Potatoes

Tues, August 13   Green Chili Sauce on Shrimp Tacos – This Week’s Featured Recipe!


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What's cooking at Central Market

Wednesday, July 31, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.


Aug 1- 6, 2013


Bonus recipe     Classic Basil Pesto

Thurs, August 1   Chicken Burgers with Market Spice Greek Seasoning 

Fri, August 2      Shrimp, Mango and Avocado Salad

Sat, August 3      Grilled Leg of Lamb with our Meat Market’s own Lamb Marinade 

Sun, August 4     Tuna Confit

Mon, August 5    Mango Peach Salsa



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What's cooking at Central Market

Thursday, July 25, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.

JULY 25-30, 2013

 This Week’s Featured Recipe  Tomato, Corn and Basil Salad with Shrimp

Fri, July 26   King Salmon with Romesco Sauce

Sat, July 27  Chinese Chicken Salad with Maggie Gin’s Dressing 

Sun, July 28  Blueberry Hazelnut Crisp
                      Japanese Cold Somen Noodles 

Mon, July 29   Watermelon Salad

Tues, July 30   Sorry, no demo


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What's cooking at Central Market?

Wednesday, July 17, 2013


If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.





Sat, July 20  Pericles from Four Seasons Gourmet Visits - Try his locally farmed, produced and bottled fruit vinegars and sauces 

Sun, July 21 Pericles from Four Seasons Gourmet Visits - Try his locally farmed, produced and bottled fruit vinegars and sauces 

Mon, July 22  Sorry, no demo 

Tues, July 23  Tuscan White Bean Salad

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What's cooking at Central Market?

Wednesday, July 10, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.



Thurs, July 11 Columbus Salame Tasting 





Tues, July 16  Lettuce-Wrapped Boulettes


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Cookin' with kilowatts contest seeks energy efficient deliciousness

Tuesday, July 9, 2013

Winning Cooks Receive PCC Gift Cards Up to $250

This summer, Seattle City Light is challenging customers to a put an energy saving spin on their most creative, tasty recipes.

Their Cookin’ with Kilowatts contest asks customer to create or use an original recipe that they would typically bake in an oven or on a stovetop and use a cooking method that uses less electricity.

“Using electricity wisely reduces your impact on the environment and saves you money,” City Light Conservation Resources Director Glenn Atwood said. “Cookin’ with Kilowatts is a fun way to teach our customers more efficient methods of cooking with the added bonus of keeping the kitchen a bit cooler during the summer.”

Gift cards from PCC Natural Markets will be awarded to customers for first, second and third place. First prize is a $250 gift card with a $150 gift card for second and a $100 gift card for third. The customer with the winning recipe also will be featured in City Light publications and on the utility’s website.

Every customer who participates will receive a Seattle City Light pot holder and chef’s hat, while supplies last.

To enter, the customer must live in Seattle City Light’s service territory (all of Shoreline, all of Lake Forest Park), only one entry per household. The recipe must be an original recipe that uses an appliance that is more energy efficient than an oven or stovetop. Complete rules, prize information, contest details and the entry form are available on Seattle City Light’s contest page.


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What's cooking at Central Market?

Wednesday, July 3, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.

Bonus recipe   Indian-Style Coleslaw

Thurs, July 4  Edamame Dip  Radish Dip

Fri, July 5  Gazpacho Salad


                    Blueberry Corn Relish 

Mon, July 8   Thai Iced Tea 



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What's Cooking at Central Market?

Wednesday, June 26, 2013


If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way. 

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations. 

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.

Thurs, June 27
Gluten-Free Pasta Salad with Blueberries and Herbs with vinaigrette

Fri, June 28  Vegetarian Taco Night

Sat, June 29

Sun, June 30
Hot Dog Tasting! Meat or veggie? Find your favorite!

Mon, July 1

Tues, July 2

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What's cooking at Central Market?

Wednesday, June 19, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Central Market on the upper level of Aurora Square (Sears). There's often something to sample, and always recipes for the taking.

Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. If a line appears under the recipe, click to go to the full recipe.

Thurs, June 20     Philly Cheesesteaks 
Fri, June 21          Garlic and Sun-Dried Tomato Hummus
Sun,  June 23       Halibut with Fresh Strawberry Salsa
Mon, June 24       Tuscan Flatbread Pizzas 
Tues, June 25       Strawberry Smoothies


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Gluten-free Girl and Grilling America at Richmond Beach Library

Sunday, June 16, 2013

The Richmond Beach Library will have two sessions of the KCLS' 'A Place at the Table' next week.

Gluten-Free Girl Every Day, Monday, June 17, 7pm, Presented by Shauna James Ahern.

The writer of the wildly popular blog, Gluten-Free Girl, collaborates with her chef husband to offer delicious recipes organized around differenty types of dinners, such as One-Pot Wonders, Stir Fries and Buffets. She also offers practical tips for stocking the gluten-free pantry.

Meet the Author Rick Browne, Saturday, June 22, 11am

The author of Grilling America, The Frequent Fryer Cookbook, The Barbeque America Cookbook and 1001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World is a pitmaster and host of the PBS television show, Barbeque America. He'll share tips, secrets and recipes to make your next backyard gathering a BBQ spectacular with hinds for creating rubs and sauces, grilling wild game and even how to make mouth-watering desserts on your barbeque grill. Demonstration and tasting included.

Richmond Beach Library, 19601 21st Avenue NW, Shoreline 98177, 206-546-3522

KCLS invites everyone to find A Place at the Table! We’ll toss around fresh ideas about food, cooking, nutrition and growing and using locally produced food. In addition to offering new food ideas, preparation and planning skills, and handy online classes, videos and resources, the series will help everyone create a nourishing table by accepting non-perishable food donations, to be distributed to local King County food banks.



Read more...

What's cooking at Central Market?

Wednesday, June 12, 2013

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline's Central Market. There's often something to sample, and always recipes for the taking.

Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. If a line appears under the recipe, click to go to the full recipe. 

JUNE 12-18, 2013 

Thurs, 
June 13 

Fri, 
June 14 

Sat, 
June 15 
Bacon Pancakes with Maple Syrup 

Sun, 
June 16 
Happy Father’s Day! 
Try our Deli’s new finishing butters on Brentwood sweet corn 

Mon, 
June 17 
Spice Up Your Nuts! 
Try our Bulk Foods spice blends on mixed nuts – customize for unique flavors 

Tues, 
June 18 

Shoreline Central Market, 15505 Westminster Way N, Shoreline 98133, 206-363-9226.


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