Humble Feast recipe from Monday's dinner

Saturday, November 4, 2017

Herb garden by Devra Gartenstein
This month's Humble Feast at the Patty Pan Cooperative in Briarcrest on Monday serves up an eastern Mediterranean menu. 

Featured menu item:

Turkish Yogurt Dip

Yield: 1 1/2 cups

1 cup yogurt or Greek yogurt
1/4 cup finely chopped nuts or seeds, such as cashews, walnuts, pistachios, sunflower seeds, or pumpkin seeds
2 tablespoons olive oil
2 tablespoons finely chopped fresh herbs, such as dill, parsley, chives or cilantro
1 clove fresh or roasted garlic, minced or smashed
1/4 teaspoon salt

Mix all the ingredients. Serve with a tasty flatbread.


And this month's menu:

Turkish Lamb and Chickpea Stew
(and a vegetarian version, of course)
Pilaf
Yogurt and Roasted Carrot Dips with Flatbread
Kale Slaw with Pomegranate Molasses Dressing
Candied Delicata Squash


When, Where, How Much

When: First Monday of each month, 5:30 to 7:30pm = November 6, 2017

Where: Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.

Price: $12/person (plus tax). For $10 (plus tax) discounted tickets, prepay via PayPal by 4pm on the day of the dinner. Kids half price. Purchase Tickets In Advance



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