Fiery Ferments at Third Place Books Wednesday

Tuesday, May 30, 2017



Some like it hot - and they will be heading to Third Place Books Wednesday night to get a copy of Fiery Ferments and ask questions of the authors.

Kirsten K. Shockey and Christopher Shockey

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Storey)

Wednesday, May 31 at 7pm

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.

Third Place Books is on the upper level of Town Center, intersection of Bothell and Ballinger Way in Lake Forest Park



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