A few seats left for the Shorewood Culinary Arts Dinner

Friday, January 20, 2017



Please join us for the
Shorewood Culinary Arts Chef Dinner
Seattle Yacht Club
Executive Chef Breanna Beike

Thursday, January 26th
6 pm

First Course
Foie Gras Parfait
Spiced Poached Pear, Caramelized Walnut

Second Course
Parsnip Soup
Chanterelle Mushroom, SW Garden Sage

Third Course
Fennel Roasted Ling Cod
Swiss Chard, White Wine Crรจma

Fourth Course
Citrus Pound Cake
Orange Curd, Glazed Almonds
Rosemary Shortbread

Bread
Le Panier Classic French Roll


There are just a few seats left for the Thursday January 26 dinner by the Shorewood Culinary Arts program.

This dinner features Chef Breanna Beike, the Executive Chef of the Seattle Yacht Club. She previously worked with renowned chef David Burke in Chicago, as well as at the Columbia Yacht Club. She is a graduate of Kendell College's Culinary Arts program.

To get your seat, click on this link HERE and it will take you directly to the shopping cart. All dinners cost $40 per person.


The dinners are staged in three different rooms in the Culinary Arts section of Shorewood High School, 17300 Fremont Ave N. For those familiar with the venue, Room 1202 and 1109 are sold out, but there are a few spots left in the classroom.

Contact Wendy Jordan for any questions.

But don't wait...


Updated 1-26-17

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