Continuing Education: Creative Plant-Based Cooking

Thursday, October 6, 2016

Renee Press, Fire and Earth Kitchen
Savory and Creative Plant-Based Cooking

Join local chef Renee Press for a meat and dairy-free class at Seattle’s first vegan cooking school, Fire and Earth Kitchen.

Class is demonstration based and includes complimentary beverages, handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg-loving community!

Fire and Earth classes are 100% free of animal-based ingredients, are mostly organic, and naturally gluten and soy free.

Please join us for a healthful, Earth and animal-friendly start to the end-of-year holidays!

6:00-9:00pm on Wednesday, November 9

Fire and Earth Kitchen, 102 NW 35th St, Seattle 98107
Instructor: Press, R - CEHLT 190 - Item 6588

This class is offered through the Continuing Education of Shoreline Community College. For more information about the course and registration information, contact Ron Carnell 206-533-6706.


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