Thursday, September 29, 2016
The Culinary Arts program at Shorewood puts on a series of fund-raising dinners during the school year, each headed by an industry chef who supervises a team of students.
The series of Chef dinners will begin with a long time colleague and supporter of the program, Chef Shubert Ho of Bar Dojo and Salt and Iron, both located in Edmonds.
The dinner is scheduled for Thursday, October 27th at 6pm. The cost of the dinner is $40.00 per person and will be held in three locations at the school, 17300 Fremont Ave N, Shoreline 98133.
Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Those who have attended a previous dinner should note that the payment method has changed and they are using Brown Paper Tickets for all reservations. Purchase the number of seats you would like at this link.
Another change is that each chef dinner will open for reservations approximately one month prior to the dinner. We are no longer taking reservations for more than one dinner at a time. We apologize for any inconvenience this causes, but it will help us to maintain a proper count and allow the district accounting department to better balance the cash flow.
The next dinner is scheduled for January 26, 2017 with Executive Chef Breanna Beike of the Seattle Yacht Club.