Tuesday, May 31, 2016
When an Outdoors reporter (Mark Yuasa of The Seattle Times) writes a restaurant review, you know it's love. These are not the kind of sandwiches you pack on a hiking trip.
"Grinders Hot Sands in Shoreline ... has raised the bar on what a sandwich should be
"The first thing you’ll notice at Grinders is its signature lightly toasted, yet very soft Italian roll or the warm, thick ciabatta bread.
"While the bread sets the tone, don’t overlook what you’ll find inside. Each sandwich is layered with meat, vegetables and cheese; many contain its signature caramelized onions."
This answers the question about what would happen to Grinders under new ownership - apparently only good things.
Read Mark's article here.