Food and Wellness around the globe - Thursday at SCC

Sunday, February 21, 2016

Food and Wellness Around the Globe

Alison Leahy, Nutrition Faculty

Amy Rovner, and eLearning Support Team and Associate Faculty, Nutrition

Thursday, February 25, 2016
12:30-1:20 pm
Shoreline Community College Room 9208
16101 Greenwood Ave N, Shoreline 98133

During the summer of 2015, Alison Leahy and Amy Rovner conducted a MOOC (Massive Open Online Class) that celebrated food and its relationship to wellness, focusing on a global approach.

Over 1300 participants from six regions around the world investigated culinary and dietary practices, looking at the correlation and interconnections between food and health.

Join us on Thursday, February 25, 2016, to discuss what they learned, and plans to host the class again in 2016.

The program begins at 12:30 pm, and  will take place in Room 9208 in the PUB at Shoreline Community College. There is a nominal charge for parking on campus during the day. The program is free and open to the community. (Campus maps) (Parking info)

Sponsored by the Global Affairs Center of Shoreline Community College.


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