What's cooking at Central Market

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 27 - MARCH 4, 2014 

Thurs, Feb. 27     Zesty Broccoli with Garlic and Orange

Fri, Feb. 28         Steakhouse-Style Rib Steaks

Sat, March 1      Creamy Tomato Cheddar Soup featuring Essential Baking Company’s Rosemary Diamante Bread

Sun, March 2     Cookwell and Company Two-Step Gumbo Mix

Easy Beignets with French Market Chicory Coffee 

Mon, March 3    New Orleans Jambalaya

Tues, March 4    Cajun Pan-Fried Oysters with Spicy Aioli