2013 Korean Culinary Competition

Monday, September 23, 2013



The Consulate General of the Republic of Korea hosts “2013 Korean Culinary Competition”. Following the success of last year’s competition, it is believed to provide the opportunity to experience the diversity of Korean cuisine and demonstrate their to aspiring chefs.

Saturday, September 28, 2013, 11:00am – 2:00pm at The Art Institute of Seattle, North Campus, 2323 Elliott Ave, Seattle, WA 98121

The participants are Culinary students in teams from AI, Le Cordon Bleu, and Lake Washington Institute of Technology

The judges are of Chef Heong Soon Park (Chan/Baco), Chef Rachel Yang (Joule/Revel), Professor John Fisher (ACF). The award winning teams will be given scholarships and the opportunity to serve the winning dish at “2013 Korean Food Festival” on Nov.14, 2013.



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